Food for the Flock wants to thank and recognize all of our volunteers who make running the pantry possible. We will be hosting an appreciation dinner for you all, and we hope to see you there!
There is a limited number of spots available, so sign up now!
Menu:
- Roasted sirloin, demi-glace (GF)
- Chicken Marsala (GF)
- Penne with spinach, & tomato in pesto cream sauce
- Herb-roasted red skin potatoes (GF)
- Green beans sautéed with garlic (GF)
- Garden salad
- Dinner rolls
- Water, tea, coffee
- Dessert: Strawberry shortcake, Chocolate flourless torte
